Various Sweets Eaten While Walking

It is imperative to keep one’s energy up when traveling exciting places. This, according to our family, is done with sugar and/or caffeine. We call it the Disneyland Principle, and it allows for delicious days and early bedtimes. Here are a few of my favorite ambulatory fuels.

image

Why yes, I *am* wearing gloves.

Here is a scoop of blackberry and a scoop of chocolate glace in a sucre cornet from that famed Parisian ice creamerie, Berthillon. It was like extra creamy sorbet. I prefer mine (but French serving sizes).

image

A mini-pastry (cinnamon and raisins) from Ladurée. Need any more be said?

image

This delectable delight was carmello gelato from the,most popular Parisian gelateria, Amarino. The floral shape was easy to form and really fun to eat!

image

This almond-apricot tartlet was ingeniously wrapped (I attempted to take pictures) and a quite delicious (and “healthy”!) way to end the day in Bayeux.

What?! No crepes? Not yet, my friends, not yet. But there is still Belgium to come, so who knows what delicacies await?

There’s nothing wrong with well-paced food as long as it’s food, I say!

Advertisements

Share, fellow adventurer!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s